CATERING MENU
Hors d’oeuvres-3 choices @ $10 per person
Deep fried pretzel bites w/ cheese
River Buffalo wings
Chicken fingers
Chicken sate
Smoked shrimp/chicken quesadillas
Cheesesteak bruschetta
Toasted ravioli
Mozzarella sticks
Mini spring rolls
Pot stickers
Bruschetta with tomatoes and fresh basil
Pigs in a blanket
Buffalo chicken dip
Spinach artichoke dip
(dips are served w/ homemade tortilla chips & toasted baguettes)
Buffet-3 choices @ $15 per person
House salad
Caesar salad
Angus beef sliders
Turkey burger sliders
River Buffalo wings
Smoked shrimp/chicken quesadillas
Pasta primavera
Baked ziti
Penne a la vodka
Lasagna vegetarian or meat
Chicken Marsala, Parmigiana, Frances
Sausage and Peppers with sour dough rolls
|
|
 |
|
|
|
